Freequently Asked Question

For morning events, 2 p.m. to 3 p.m.; for evening events, 1 a.m. to 3 a.m. (If there are no events before or after yours then our timing is flexible. Call us to reconfirm one day prior to your event. A fee of $300 will be charged for additional morning shift staff.)

Yes, we do allow outside catering except for South Asian, Continental, and West Indian cuisine.

Yes, we charge $500 for kitchen & utensils usage.

Yes, we do allow outside alcohol. It must be purchased from the LCBO or another approved seller, and you can hand it over on the date of the function.

Yes. Trays, utensils, and leftover food from the oven, fryer, and warmer must be removed by outside caterers. Dishwasher-safe trays and utensils must be kept there, and any leftover food should go in the green bin.

Yes, in-house sound is mandatory. The host has to book sound speakers from in-house AV only. We do not allow any outside sound system unless you have a live band or singer; then the host can bring an outside sound system.

No. The Host has to book sound speakers from in-house AV depending on the hall.

Yes, you can by paying for charges in the office before services and goods are delivered. We have a 10% buffer for all parties.

Yes, children under five years of age are free, and seats are available upon request. Note: children over the age of five are charged as adults.

Yes, we serve two non-vegetarian and two vegetarian main courses with rice and naan (whatever food is prepared on that day for the party). This must be completed two weeks prior to the event date and for a maximum of four people. Please note: Food tasting is necessary to understand the spice, oil, and cooking standards.